Devenir boulanger: to become a baker
Here is an interactive site that explains to you the numerous advantages of training as a baker :http://www.devenir-boulanger.com
What do these mean?
- un pain complet
- un pain de seigle
- un pain aux céréales
- un pain de campagne
- un pain au chocolat
- une torsade au chocolat
No comments:
Post a Comment